Large with a firm, sweet, crisp juicy flesh. Excellent in salads, sauces and pies.

Cripps Pink (sold as Pink Ladyâ„¢) has a pink blush over a greenish yellow base skin. Known as the Queen of apples, it is a crisp apple with a dense, firm flesh and an excellent, almost effervescent flavour. Cripps Pink (sold as Pink Ladyâ„¢) has a high sugar content making it perfect for cooking.

Cripps Pink (sold as Pink Ladyâ„¢) was developed in the 1970s by John Cripps in Western Australia, and is a cross between Golden Delicious and Lady Williams.