Popular in tarts and pies, can also be caramelized for cakes and muffins.
Golden Delicious has a bright yellow to golden skin colour, sometimes with a pink tinge. It is at its best when the skin turns from green to gold.
It is excellent as an eating apple, with its crisp, creamy, white flesh, which is sweet, tasty and juicy.
Golden Delicious originated in 1912 in West Virginia, USA.