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In 2012/13, Australia produced 118,200 tonnes of butter and anhydrous milkfat (AMF) or butteroil in commercial butter equivalent terms (CBE).small 1% decrease on the previous year.

AMF is butter with the water removed. It is primarily produced for export and domestic food processing applications, such as bakery and confectionery. While these sectors also use butter, the majority of domestic butter sales are through retail and food service outlets.